John Kane > wrote:
>I only been to perhaps 2-3 but what they do to normally good
>chinese food can make you cry.
>Chinese food is not intended to be in a buffet. OTOH, Greek food seems
>made for buffets.

Why do you say that? I was amazed at a spicy pork dish I ate at a Korean-owned
Chinese buffet in southeast Missouri--of all places. I was really expecting
some greasy, overly sweet and bland slop. Instead, this pork was perfect. The
sauce was barely a glaze, not too sweet, very spicy and flavorful. I had about
three helpings and ignored most everything else in order to save room.

Orlando