On Aug 21, 8:10*am, jt august > wrote:
> In article >,
> *Kate Connally > wrote:
>
> > cybercat wrote:
>
> > > haha! I love doing bacon in the oven/broiler.
>
> > That's my one exception to the above rule. *I like to
> > cook my eggs and potatoes in the bacon fat so I always
> > do bacon in the skillet. *I also save all excess bacon
> > fat and use it for frying things. *I guess you could
> > do that if you cooked it in the oven. *Maybe I'll try
> > it some time when I'm not making eggs and potatoes,
> > just the bacon.
>
> I do my bacon in the oven, but I also DO save the the fat. *
> Additionally, I use a spatula and scrape some fond into the grease so I
> get that bit too. *Cooking in the oven, you don't get splater like you
> do in the skillet, and if yours is a self clean oven (mine is), that
> makes it ultimately even easier.
>
> jt

If you get an Anchor Hocking microwave bacon tray, you can have
totally crisp bacon (both sides without turning) and no splatters in
the microwave (you cover it with one sheet of paper towel - perfect
size), PLUS you can save all the bacon fat. I'm jus' sayin'....

N.