cybercat wrote:
> I forgot all about that! Did you go when the waiters wore the lobster hats?
>
>
> This was the first time I ever tasted sweet corn bread. Ugh, I
>
>> thought, "what is this!", later I came to like it. lol
>>
>
> haha! I like it all. I really like jap cornbread.
>

Gosh, I am trying to remember the lobster hats, but it is not coming to
me. They do give you Mardi Gras beads along with your bill, that much I
remember. The food is good, but the restaurant is under priced, even
for the Houston area, the most expensive item on their menu was $10, but
they may have gone up. I liked the Shrimp Embrocette, but all of their
food was good.


The man who owns the Atchafalaya River Cafe also owns the Monument Inn.
When I was a kid, we used to eat at the Monument Inn every weekend, they
would bring out trays and trays of oysters on the half shell. Kids eat
dinner in about 5 minutes, but the adults take, what feels like,
forever. That I remember.


Becca