jmcquown wrote:
> I'm constantly amazed by people who make sweeping statements about
> people in the south who "deep fry" everything. I've lived in the
> southern US since 1973 and I don't deep fry anything. We also don't
> cook all our vegetables into mush.
>
> Jill

Not many people "deep fry" anything, these days. I pan fry a few foods
like okra and fish, but not very often. The last thing I fried was
sopapillas and I have not made them in about 15 years. I also fried
shrimp, but again, not very often. I may go all week or all month
without frying anything, with the exception of eggs for breakfast.


Becca