Kate Connally wrote:
>
> > Sky wrote:
>
> > Next time I fry-up some bacon, perhaps I'll make a "bacon s'more" some
> > how with bacon, dark chocolate and what????? But, what makes a good
> > substitute for the graham crackers given the bacon & dark chocolate?
> > Saltine crackers? Matzo? Triscuits? Ritz? Toast? English muffins?
> > Biscuits? etc.??? What else?
> >
> > Sky, who first had this "bacon s'mores" idea!!!!! (mabye?? giggle)
>
> Well, if I were going to do it, and, of course I *NEVER* would, I
> would just do the traditional s'more with bacon added. Why mess
> with perfection. Well, except for the bacon part. ;-)
>
> Kate


Hehehe The opportunities for me to make the traditional s'mores are
very few and far between. But, as often as I cook bacon, I'll get
frequent chances ;D I'll think of something yet, maybe, if I don't
forget beforehand.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!