I'm up to my arm pits in cucumbers. A very good thing. I just plucked 10
pounds of my cucs today and I have easily 30 more pounds on the way. I am
thinking of making a gallon of fresh pickles, not the canned and preserved
type, just some vinegar, water and onions plus some herbs in a jar and then
into the fridge. How long would they last in the fridge in a tight jar?

Paul