On Fri, 21 Aug 2009 19:43:08 -0600, Arri London >
wrote:

>
>
>sf wrote:
>>
>> On Fri, 21 Aug 2009 09:36:28 -0700 (PDT), Nancy2
>> > wrote:
>>
>> >On Aug 16, 5:21 am, sf > wrote:
>> >> On Sat, 15 Aug 2009 22:59:04 -0400, "Ed Pawlowski" >
>> >> wrote:
>> >>
>> >>
>> >>
>> >>
>> >>
>> >>
>> >>
>> >> >"Jackals" > wrote in message
>> >> ...
>> >>
>> >> >> "Sqwertz" > wrote in message
>> >> ...
>> >> >>> On Sat, 15 Aug 2009 18:11:56 -0600, Arri London wrote:
>> >>
>> >> >>>> Saw it on the 'Create' network. Show was 'Cultivating Life' and featured
>> >> >>>> stones in one way or another.
>> >>
>> >> >>> Here it is:
>> >>
>> >> >>> <http://www.cultivatinglife.com/Steak-on-a-Stone-with-Italian-Mostarda...>
>> >>
>> >> >>> It was horseradish.
>> >>
>> >> >>> -sw
>> >>
>> >> >> Excellent -- now I will go and make some. Thanks to all.
>> >>
>> >> >> Jack
>> >>
>> >> >That's a combination I'd never have tried. Sounds interesting.
>> >>
>> >> They want you to heat the stone 2-4 hours in the oven, fer cripes
>> >> sake! What happened to all the bleating about energy wasting and
>> >> heating up the kitchen? Be consistent people!
>> >>
>> >It could easily be heated in a fire pit outdoors, no?
>> >
>>
>> It specified heating the stone in an oven. I have no problem with
>> heating it in an outdoor fire as long as people are enjoying
>> themselves next to it while it burns.
>
>
>It actually said oven *or* grill. In that episode, the rocks were heated
>in an outdoor grill.

That's a waste too. Oh, forget it... you didn't get my original
point. You just want to argue.

--
I love cooking with wine.
Sometimes I even put it in the food.