"Ed Pawlowski" > wrote in message
...
> My new Woll Titan Plus pan came yesterday, but I did not get to try it
> until today. It is very well made, thick casting, nicely machined bottom,
> and hefty for aluminum.
>
> I always use butter or bacon fat to fry eggs, but they brag about the
> non-stick coating so I did my egg dry t his morning. While the egg came
> out in one piece, it did leave some residue on the bottom and the egg did
> not slide as it would with some fat.

I seem to remember they didn't slide their egg. It kind of.. peeled off.

This is not a big deal because I always
> use some fat when frying anything.

As do I. I am not sure what the big deal with that is.

> Tonight we made shrimp. I heated the pan, added a small bit of butter and
> olive oil. Once heated, I added the shrimp. They cooked evenly, no hot
> spots. I also bought the glass lid but did not use that yet. Again,
> nicely made but it is a lid, not a world wonder.
>
> Woll is on sale until the 24th. At half price, it is a very nice pan that
> should last for decades. At full price, I'd have pass on it.
> This is where I bought it.
> --
> Ed
> http://pages.cthome.net/edhome/

I am very glad you like it)))) I might buy the smaller frying pan if I
get around to it, but I am now set for life for pans