en brochette and the Atchafalaya
On Sat, 22 Aug 2009 14:37:55 -0400, "cybercat" >
wrote:
>Whoah, there, Nelly. If I were talking to you I would address you. I was
>talking about Goomba, and others like her.
Well, then please tell me about what you remember as embrochette! I
saw a lot of skewered horseradish filled shrimp recipes and I'm not so
sure that's what you were talking about.
--
I love cooking with wine.
Sometimes I even put it in the food.
|