On Sat, 22 Aug 2009 13:20:20 -0500, "modom (palindrome guy)"
> wrote:

>http://www.bestofasseenontv.com/meat...allmagic1.html
>
>Alas, it's out of stock.

Actually, that's not a bad idea. I've never thought about squashing
the ground meat flat and cutting it into same sized cubes before
rolling into balls. I've used an ice cream scoop and even have what
was sold as a meat baller... but I like using my hands. So if I
remember this trick the next time I make meatballs (can't even
remember the last time I made them), I'll try it.

--
I love cooking with wine.
Sometimes I even put it in the food.