"modom (palindrome guy)" > wrote in message
...
> http://www.bestofasseenontv.com/meat...allmagic1.html
>
> Alas, it's out of stock.
> --
>
> modom
The one that I saw demonstrated depended upon the thickness of the meat for
the size of the meatballs. The up-side-down container was like an ice cube
tray on the inside and therefore cut the meat into squares. You made
meatballs by rotating the box on the counter surface. Thicker meat produced
bigger meatballs
Janet