Janet Bostwick wrote:
>
> The one that I saw demonstrated depended upon the thickness of the meat for
> the size of the meatballs. The up-side-down container was like an ice cube
> tray on the inside and therefore cut the meat into squares. You made
> meatballs by rotating the box on the counter surface. Thicker meat produced
> bigger meatballs

Does anyone know how meatballs are made
commercially, like the ones that come frozen
in big bags?