On Fri, 21 Aug 2009 16:31:52 +0100, Ophelia wrote:

> Sqwertz wrote:
>
>> Cartilaginous fish often smell mildly of ammonia even when raw and
>> fresh. It's gets worse as they deteriorate. Yours had gone bad,
>> and then some. You should not be able to smell or taste it after
>> cooking.
>
> This is exactly right!

Of course it is! Don't act so surprised. Hrmpf.

-sw