In article >,
Sqwertz > wrote:

> Ho made liver spread: chicken livers, cured pork loin, beef fat (all
> three major food groups) pulverized in the Le Machine with shallot,
> butter, mace, sage, pepper, salt, EVOO, pinch of sugar.

Approx what proportions please? I've seriously wanted to try making
some liverworst and I have some frozen calves liver I need to use up.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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