this was like it had been boiled in water that had had ashes dumped in, it
really was nasty, i don't recall ever eating anything like this before, Lee
"Eddie" > wrote in message
...
> On Wed, 19 Aug 2009 11:14:13 -0500, "Stormmee"
> > wrote:
>
>>who invented this crap and why is it legal, we were recently in a buffet
>>of
>>decent quality and there was pulled chicken... DH says, ok its not
>>drowning
>>in sauce but is coated... when we got back to the table i bit into it and
>>almost hurked right there, Lee
>>
> Lee, almost every recipe for Kalua pig calls for a little liquid
> smoke. I did a pork butt bone-in two nights ago and added the usual,
> Hawaiian salt, and a small amount of liquid smoke. I wrapped the butt
> in banana leaves (I didn't have ti leaves) and cooked in the crock-pot
> for 10 hours. It came out absolutely delicious, or so say the ones
> who ate. (I cannot eat by mouth) My neighbor loved it because he said
> it was not overwhelmed with the smoke flavor. I guess it's a matter
> of how much one uses. I used only a tablespoon.
> Eddie