i would be willing to try it for some crock pot recipes but have no
knowledge of even what brand or isle to get it rom. Lee


"Nick Cramer" > wrote in message
...
> Eddie > wrote:
>> On Wed, 19 Aug 2009 11:14:13 -0500, "Stormmee"
>> > wrote:
>>
>> >who invented this crap and why is it legal, we were recently in a buffet
>> >of decent quality and there was pulled chicken... DH says, ok its not
>> >drowning in sauce but is coated... when we got back to the table i bit
>> >into it and almost hurked right there, Lee
>> >
>> Lee, almost every recipe for Kalua pig calls for a little liquid
>> smoke. I did a pork butt bone-in two nights ago and added the usual,
>> Hawaiian salt, and a small amount of liquid smoke. I wrapped the butt
>> in banana leaves (I didn't have ti leaves) and cooked in the crock-pot
>> for 10 hours. It came out absolutely delicious, or so say the ones
>> who ate. (I cannot eat by mouth) My neighbor loved it because he said
>> it was not overwhelmed with the smoke flavor. I guess it's a matter
>> of how much one uses. I used only a tablespoon.
>
> That's the key. Use very little. There's a brand that Squertz likes.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061