In article >,
"George Leppla" > wrote:

> That sounds great!

Thanks!
>
> I make a simple glaze/BBQ sauce by mixing 2 parts of regular Cheap-O BBQ
> sauce with one part Duck Sauce, add vinegar to taste (depends on how sweet
> the BBQ sauce is), some powdered garlic and hot sauce (again, to taste).
>
> You can tweak it with other stuff if you like.... but that is the basic.

Got it. As crass as it sounds I actually like Kraft regular BBQ sauce
straight up on chicken and pork when in the mood for it. Never thought
of tweaking it. <g>

Do you use the restaurant packets of Duck Sauce for it or do you get it
in a bottle?

>
> Hmmm... maybe chicken wings tonight!
>
> George L

Indeed. :-)

Sounds good on pork ribs too, but it'd actually been awhile since I'd
cooked chicken so it was time. Dad was starting to purchase rotisserie
birds from the store. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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