sf wrote:
> On Sat, 22 Aug 2009 16:52:43 -0700 (PDT), Kalmia
> > wrote:
>> Yeah - you could probably do pretty well with an 8 inch baking dish,
>> smush in yer meat mixture, bang it a few times on the counter to get
>> it out...use pastry scraper to cut......aw heck jus' use yer hands and
>> have fun and fewer tools to wash.
>>
>> The gadget is just one more thing to use once, store for years, then
>> regret and relegate to the thrift shop pile. I saw a carload of em in
>> Big Lots and even there they didn't sell. I think they were 3 bux.
>>
>
> Ha! Good idea! I was thinking I'd flatten the meat on the surface
> and cut it... like they showed, but your way is better. I like it! I
> could cut some waxed paper or saran to line the pan which would mean
> less banging to get the meat out. Hmmm. I should think of a reason
> to make meatballs now.

If you make meatballs often, it might be nice to have. I use an ice
cream scoop and that works for me.


Becca