"l, not -l" > wrote in message
...
>
> On 23-Aug-2009, "Ophelia" > wrote:
>
>> Many thanks I am not sure where I would find the Bulgur. I take it
>> that
>> is a filler. Would good breadcrumbs be a good alternative?
>
> Yes, the cracked wheat is filler and, in fact, is an alteration I made;
> the
> original recipe calls for Italian bread crumbs.
>
> Bulgur (cracked wheat #3) is readily available in grocery stores that
> specialize in "international" goods, health food stores and is often found
> in supermarket aisles with other items from Bob's Red Mill or Hodgson
> Mills
> grains.

Thank you I think Italian bread crumbs would be easier for me to find and
also I think I would enjoy those

Many thanks for the clarification!!