On Sun, 23 Aug 2009 09:27:09 -0500, Becca > wrote:

>sf wrote:
>> On Sat, 22 Aug 2009 16:52:43 -0700 (PDT), Kalmia
>> > wrote:
>>> Yeah - you could probably do pretty well with an 8 inch baking dish,
>>> smush in yer meat mixture, bang it a few times on the counter to get
>>> it out...use pastry scraper to cut......aw heck jus' use yer hands and
>>> have fun and fewer tools to wash.
>>>
>>> The gadget is just one more thing to use once, store for years, then
>>> regret and relegate to the thrift shop pile. I saw a carload of em in
>>> Big Lots and even there they didn't sell. I think they were 3 bux.
>>>
>>
>> Ha! Good idea! I was thinking I'd flatten the meat on the surface
>> and cut it... like they showed, but your way is better. I like it! I
>> could cut some waxed paper or saran to line the pan which would mean
>> less banging to get the meat out. Hmmm. I should think of a reason
>> to make meatballs now.
>
>If you make meatballs often, it might be nice to have. I use an ice
>cream scoop and that works for me.
>
I rarely make meatballs. The last time I made them was sometime last
year for albondigas soup.

--
I love cooking with wine.
Sometimes I even put it in the food.