Adventures in Cooking with No Teeth . . .
On Sun, 23 Aug 2009 09:50:37 +0200, "Giusi" >
wrote:
>
>"Lynn from Fargo" > ha scritto nel messaggio
>
>>I decided I could eat fish - at least I could if it was sauteed.
>
>Congratulations! Really, fish should never need real chewing unless we
>speak of broiled swordfish steaks or the like.
>Most veg are gummable if over cooked, but eggplant is one of the few that
>actually needs to be cooked that long. Dredge slices of it in flour,
>eggwash and seasoned flour, then saute in good olive oil until browned and
>soft. Doesn't need another thing, but some would grate a bit of hard cheese
>over the top.
>Hummous, dried fava puree, anything puree in fact, softly fried onions, all
>sound good to me... and then there is stuffing. Stuffing is consolation for
>a lot in life.
>
Sound like smoothie time. I've had friends who had jaw surgery that
required wiring the jaw in place. Smoothies were the answer to a
maiden's prayer. SWMBO loves the ones with a ripe banana base
(She keeps the 'nanners in the freezer), with berries for extra
flavor.
Alex, who has 2 blenders and a FP, all of which earn their keep.
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