In article >,
sf > wrote:

> >If you make meatballs often, it might be nice to have. I use an ice
> >cream scoop and that works for me.
> >
> I rarely make meatballs. The last time I made them was sometime last
> year for albondigas soup.

Aren't those generally a lot smaller tho' than ones made to be served
"Italian style"?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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