Thread: Meatball magic
View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Omelet[_7_] Omelet[_7_] is offline
external usenet poster
 
Posts: 24,847
Default Meatball magic

In article >,
Janet Wilder > wrote:

> sf wrote:
> > On Sun, 23 Aug 2009 04:42:27 -0500, Omelet >
> > wrote:
> >
> >> <http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12060130>

> >
> > That's exactly what I have. I still like that "cut it into squares
> > first" idea.
> >

>
> I have a meat baller like that that has to be close to 40 years old.
> It's not shiny. I use it for meatball and spaghetti-sized meatballs.
> It's perfect.
>
> For cocktail-sized meatballs, I pat the meat into a rectangle and cut it
> into equal cubes, then round the cubes. I don't need no steenkin' gizmos
> <vbg>


I so totally agree. :-)

Where 'bouts in Tehas do you live Janet?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe: