On Sun, 23 Aug 2009 11:58:46 -0500, Omelet >
wrote:

>In article >,
> sf > wrote:
>
>> >If you make meatballs often, it might be nice to have. I use an ice
>> >cream scoop and that works for me.
>> >
>> I rarely make meatballs. The last time I made them was sometime last
>> year for albondigas soup.
>
>Aren't those generally a lot smaller tho' than ones made to be served
>"Italian style"?

I never eat them "italian style" - not in a sub or even with
spaghetti.

--
I love cooking with wine.
Sometimes I even put it in the food.