In article >,
sf > wrote:

> On Sun, 23 Aug 2009 11:58:46 -0500, Omelet >
> wrote:
>
> >In article >,
> > sf > wrote:
> >
> >> >If you make meatballs often, it might be nice to have. I use an ice
> >> >cream scoop and that works for me.
> >> >
> >> I rarely make meatballs. The last time I made them was sometime last
> >> year for albondigas soup.
> >
> >Aren't those generally a lot smaller tho' than ones made to be served
> >"Italian style"?
>
> I never eat them "italian style" - not in a sub or even with
> spaghetti.

Really! You poor deprived girl. ;-)
They really are very good that way, but I most often use chunks of
Italian sausage with those types of dishes.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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