I got a deal on some raw shelled pumpkin seed, and I'm
stumped. I can't eat them.... (diverticuli: doc threatens to
gut me like a fish if I don't control my diet), but it seems to
me they would be good if pan roasted and then pureed into
a pesto.

Anybody ever done this? I don't know which herbs might
go best. I have some pesto recipes harvested from r.f.c
years ago, with walnut and pecan and pignoli, parsley and
cilantro, yada yada.... enlightenment eludes me.

All contributions appreciated, larger ones in proportion.

Alex