sf wrote:
> On Sun, 23 Aug 2009 12:58:28 -0500, Janet Wilder
> > wrote:
>
>
>> I have a meat baller like that that has to be close to 40 years old.
>> It's not shiny. I use it for meatball and spaghetti-sized meatballs.
>> It's perfect.
>>
>> For cocktail-sized meatballs, I pat the meat into a rectangle and cut it
>> into equal cubes, then round the cubes. I don't need no steenkin' gizmos
>> <vbg>
>>
>
> <laugh> That "meat baller" *is* a gizmo. If you have one of those
> tiny ice cream scoops, it's perfect for cocktail sized meatballs.

One of my tiny ice cream scoops is the perfect size for some
confections, and for other things, like filling deviled eggs. It is
easy to use and everything is uniform in size.


Becca