"Stormmee" > wrote:
> thanks, Lee
>
> "Sqwertz" > wrote in message
[]
> >
> > http://www.colgin.com/public/
> > [ . . . ]
Many SE Asian recipes call for fish sauce (Thai Nam Pla). It should never
be eliminated from the recipe, but you might want to start with less than
called for until you see how you like it.
--
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