Sqwertz wrote:
> On Sun, 23 Aug 2009 17:17:05 -0400, Ed Pawlowski wrote:
>
>> I have Wrights because that is what was available.
>
> You either live in Wright's or Colgin territories. It's like
> Hellmann's and Best Foods - except these really are two different
> companies.
>
> What I always wondered is, if Best Foods is sold Wast of the
> Rockies, and Hellmann's east of the Rockies - what do they use for
> mayo *in* the Rockies?
>
> -sw
>

LOL.... I was wondering something similar... why do they not just make a
quick advertisement that say both are the same?

Anywho, also wanted to chime in on the liquid smoke thing.... Liquid
smoke is usually nothing more than condensed actual smoke in a liquid
form. Nothing wrong with that. The issue to me, is how much to use for
any particular cooking usage.

I don't use liquid smoke when grilling, or with BBQ. But in a marinade,
or an inside grilled steak or chicken, etc, I do.

Bob