Manda Ruby wrote:
> I cook mine in Microwave using the sensor feature prgrammed for
> "Rice"; I had to cook twice and then sometimes, cook extra 2- 3 mins
> uncovered if the rice is wet. I can only cook small amount at a time.
>
> If I were to cook big amount for lunch to take with me for the whole
> week. What would be the best way to go about it?
>



I doubt that rice would last a week without spoiling. It gets
watery on the bottom of the container and will eventually get moldy.

gloria p