Becca wrote:
> sf wrote:
>> On Sun, 23 Aug 2009 12:58:28 -0500, Janet Wilder
>> > wrote:
>>
>>
>>> I have a meat baller like that that has to be close to 40 years old.
>>> It's not shiny. I use it for meatball and spaghetti-sized meatballs.
>>> It's perfect.
>>>
>>> For cocktail-sized meatballs, I pat the meat into a rectangle and cut
>>> it into equal cubes, then round the cubes. I don't need no steenkin'
>>> gizmos <vbg>
>>>
>>
>> <laugh> That "meat baller" *is* a gizmo. If you have one of those
>> tiny ice cream scoops, it's perfect for cocktail sized meatballs.
>
> One of my tiny ice cream scoops is the perfect size for some
> confections, and for other things, like filling deviled eggs. It is
> easy to use and everything is uniform in size.
>

I fill deviled eggs from a baggie.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.