In article >,
Stu > wrote:

> On the stove, and follow the directions on the package, or invest in a good
> rice cooker. I bought the Wolfgang Puck one three years ago and never have
> badly cooked or wet rice.

I add 2 cups stock per 1 cup of rice and pressure cook it for 20
minutes. Perfect every time and I often add veggies to it if called for.
They cook nicely into it too. Carrots, celery, onions and garlic usually.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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