On Aug 23, 5:48*pm, Mark Thorson > wrote:
> Manda Ruby wrote:
>
> > Today, I went to Farmer's market and bought Oriental purple eggplant,
> > Asian green beans, Asian squash and green bell pepper. I didn't see
> > red bell pepper at the stands I went to. * I also bought $1.00 worth
> > of Thai chilies (green and red mixed). *I also bought. Thai basil,
> > cilantro, and mint jus because they smelled good. I will use cilantro
> > in the fish curry (Burmese style) I plan to make. Sometime this week,
> > I will use mint in making cucumber salad in yogurt to go with Chicken
> > Pilaf I plan to make if I get time.
>
> Of course, an authentic Penang curry will also have
> a few spoonfuls of brown sugar in it.
>
> http://www.taste.com.au/recipes/16587/penang+curry


Thanks for the links. The above looks so appetizing.I shall make that.

>
> http://jugalbandi.info/2008/06/a-pea...-penang-curry/
>
> http://www.thederyck.com/ambiguous_r.../09/index.html


>


> Beware the so-called "Penang" curries from Thailand!
> Penang is in Malaysia.