In article >,
"Paul M. Cook" > wrote:

> Nope, but really it can't be easier. It's not canning, it's just a
> refrigerator recipe. I may get myself a mandolin next time so I get nice
> perfect slices. Just slice the cucs and onions then into the jar then top
> with the boiling syrup. Easy peasy. Here's the result:
>
> http://tinypic.com/r/mjxtv5/3
>
> I'll do some pics with the next batch.
>
> Paul

That's a lot of turmeric. :-)


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
And check this, too:
http://abcnews.go.com/Business/story?id=8279841&page=1