In article >,
Janet Wilder > wrote:

> Omelet wrote:
> > In article >,
> > sf > wrote:
> >
> >> On Sun, 23 Aug 2009 12:58:28 -0500, Janet Wilder
> >> > wrote:
> >>
> >>> I have a meat baller like that that has to be close to 40 years old.
> >>> It's not shiny. I use it for meatball and spaghetti-sized meatballs.
> >>> It's perfect.
> >>>
> >>> For cocktail-sized meatballs, I pat the meat into a rectangle and cut it
> >>> into equal cubes, then round the cubes. I don't need no steenkin' gizmos
> >>> <vbg>
> >> <laugh> That "meat baller" *is* a gizmo. If you have one of those
> >> tiny ice cream scoops, it's perfect for cocktail sized meatballs.
> >
> > Do you think a melon baller would work? I don't currently own one, but
> > have been considering it due to my nephews love of melons... Thought
> > I'd make it fun for them. <g>
>
> I have no doubt that a melon baller would work for tiny meatballs, but
> it would take forever. I don't have that kind of patience. <g>

<lol> I understand!
But if I teach the boys to make them (have them help me cook), it'd make
a fun activity for them I think?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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