Om wrote:

>> Grape vine prunings have been used for smoking for years in Europe, I'm
>> told. They burn up quickly tho.
>>
>
> That's 'cause their diameter is small. <g> Most of my trimmings would
> be maybe 1/2". But, I have PLENTY of them. I've always just composted
> them or tossed.

If you want them to cook more slowly, try tying them in tight bundles.

Bob