after reading here i can see this warrents further consideration i am
thinking whoever made this chicken was just too heavy handed, Lee
"Bob Muncie" > wrote in message
...
> Sqwertz wrote:
>> On Sun, 23 Aug 2009 17:17:05 -0400, Ed Pawlowski wrote:
>>
>>> I have Wrights because that is what was available.
>>
>> You either live in Wright's or Colgin territories. It's like
>> Hellmann's and Best Foods - except these really are two different
>> companies.
>>
>> What I always wondered is, if Best Foods is sold Wast of the
>> Rockies, and Hellmann's east of the Rockies - what do they use for
>> mayo *in* the Rockies?
>>
>> -sw
>>
>
> LOL.... I was wondering something similar... why do they not just make a
> quick advertisement that say both are the same?
>
> Anywho, also wanted to chime in on the liquid smoke thing.... Liquid smoke
> is usually nothing more than condensed actual smoke in a liquid form.
> Nothing wrong with that. The issue to me, is how much to use for any
> particular cooking usage.
>
> I don't use liquid smoke when grilling, or with BBQ. But in a marinade, or
> an inside grilled steak or chicken, etc, I do.
>
> Bob