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ViLco ViLco is offline
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Default Those fried gnocchi

Giusi wrote:

> In each case I lightly sprinkled them with a bit of salt, rosemary and
> pepper mix. I wished for a Gorgonzola sauce but I did not indulge.
>
> In sum, anyone could do this, and they are just fine, but they won't
> replace potato chips for a while.
>
> Here is a photo:
> http://i424.photobucket.com/albums/p...iedgnocchi.jpg


WOnderful idea and a very nice look, too. Never seen nor heard of.
Mmmmmmmmmmmmm.... have you tried'em with a tomato sauce? I guess how that
would do, with the sauce spiling that crispy outside...
SO, are we supposed to eat our gnocchi by dipping them in BBQ sauces? LOL
--
Vilco
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