Wood for smoking/BBQ
Corn cobs are great for smoking. I sometimes mix them with some
maple chucks for even more sweetness. It is very good on pork and
fowl. I simpoly pick up the cobs from the field corn plot across the
street from my house. The combine shells the ears and throws the cobs
out the back during harvest. I smoked some spare and baby backs
yesterday for 7 hours and they were fall off the bone tender. Have
fun, eat well, color outside the lines. Pam
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