Melba's Jammin' wrote:
> In article >,
> Becca > wrote:
>
>> Jalapeño Bean Dip
>>
>> 2 cups pinto beans, drained
>> a few jarred jalapeño slices
>> jalapeño juice, to taste
>>
> Pickles jalapeños, Becca, or just canned?
> Thanks.

I have used pickled, canned and fresh jalapeños. If you use fresh, you
have to mince them very fine. The recipe just needs the heat and the
flavor from the peppers.


Becca