On Sun, 23 Aug 2009 10:48:45 -0500, modom (palindrome guy) wrote:

> On Sun, 23 Aug 2009 11:38:23 -0400, blake murphy
> > wrote:
>
>>On Sat, 22 Aug 2009 16:37:19 -0500, Chemiker wrote:
>>
>>> On Sat, 22 Aug 2009 16:10:32 -0400, "cybercat" >
>>> wrote:
>>>
>>>>
>>>>"sf" > wrote in message
m...
>>>>> On Sat, 22 Aug 2009 14:37:55 -0400, "cybercat" >
>>>>> wrote:
>>>
>>>>It was a skewer with what looked like little bacon balls on it, but when
>>>>you cut into them, they had scallops and oysters!!! Grilled, and served with
>>>>a lemon wedge to squeeze on and a ramekin of red sauce that was kind of
>>>>sweet, kind of spicy, not quite bbq sauce, def. not cocktail sauce. Very
>>>>nice. I usually had these and the crawfish etouffee. Which at that
>>>>restaurant (Atchafalaya River Cafe, the original incarnation, circa 1985 in
>>>>Houston TC) had a creamy sauce, not a tomato-based sauce, as I recall. BUT I
>>>>COULD BE WRONG. It HAS happened.
>>>
>>> You are NOT wrong, Dear. Was the sauce, perhaps, a free-form
>>> remoulade?
>>>
>>> NB> Cajun remoulade does NOT resemble in any way the French
>>> stuff that is called by the same name.
>>>
>>> Alex, who has eaten Cajun and Creole remoulade all over LA.
>>
>>i *thought* i remembered it was you that made the remoulade tour.
>>
> It was me.
> http://groups.google.com/group/rec.f...d1d35879?hl=en

shit! my apologies. at least i remembered it was someone.

your pal,
blake