thanks i am keeping a list of the brands and commeents on them so if we run
across them in our travels i will have an idea of what to get.Lee


> wrote in message
...
> On 23 Aug 2009 21:46:57 GMT, Nick Cramer >
> wrote:
>
>>"Stormmee" > wrote:
>>> thanks, Lee
>>>
>>> "Sqwertz" > wrote in message
>>[]
>>> >
>>> > http://www.colgin.com/public/
>>> > [ . . . ]
>>
>>Many SE Asian recipes call for fish sauce (Thai Nam Pla). It should never
>>be eliminated from the recipe, but you might want to start with less than
>>called for until you see how you like it.
>
> Then, there's every possibility you will add a bit more than called
> for ;-).
> Most Asian markets in our area are either Chinese or Vietnamese so we
> get our fish sauce at a Vietnamese market. We're partial to Nuoc Mam
> Nhi Viet Huong, Three Crabs brand. Very useful in many recipes.
> On the original thread subject, the only liquid smoke I've seen in
> this part of Canada is Woodland Brand. The ingredient list has only
> one item: Real Liquid Hickory Smoke. We use it very sparingly in just
> a few dishes and, the 150ml bottle will probably last for several
> generations.
>
> Ross.