Supper tonight
hahabogus wrote:
> I gots a nice boneless leg of lamb in the oven....now if only the
> rain lets up I'll grill some asparagus for it. If the rain doesn't
> let up it's french cut green beans/ with sliceds almonds.
How didi you dress / season the lamb? Just onion, celery and carrot? Spices?
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano
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