"ViLco" > wrote in
on Aug Mon 2009 pm

> hahabogus wrote:
>
>> I gots a nice boneless leg of lamb in the oven....now if only the
>> rain lets up I'll grill some asparagus for it. If the rain doesn't
>> let up it's french cut green beans/ with sliceds almonds.
>
> How didi you dress / season the lamb? Just onion, celery and carrot?
> Spices?

Salt, Pepper, mustard seed & tarragon...I made up a blend. Cooked at 400F in a convection oven.

I loves day old lamb sandwiches.

--
Is that your nose, or are you eatting a banana? -Alan