ChattyCathy wrote:

Who remembers the Hand-Hammered Wok From The People's Republic of
China? A British guy sold them on TV. I got one, but not from the
"operators standing by". I found it at a local department store (the
old Stix Baer and Fuller for you STLers). That way I could actually
look at it. That had to be 25 years ago. Still have it, still use it.
Made stir-fry with it last night.

The only other thing I've really been tempted by was that can-opener
that supposedly slices the seam of the lid, leaving a nice smooth edge.
I would have to get that from a store though, so if it didn't work I
could take it back easily.



Brian

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Day 203 of the "no grouchy usenet posts" project