"Bob Muncie" > wrote
>
> Hi Lynn - I was thinking that if you are really in need of some beef, a
> pot roast that is fork tender might well hit the spot :-) Some of the
> other stuff you roast with it, might well be tasty and flavorized just
> right.

My slow simmered chili--any recipe, actually, as long as it is simmered for
a couple of hours so the gr. beef is very tender, would be ideal. We just
had some.