In article >,
Janet Wilder > wrote:

> Omelet wrote:
>
> > I recently purchased a pastry syringe from Pampered Chef.
> >
> > It's still in the box. <g>
> >
> > I bought it specifically for deviled eggs too!
>
> What would one inject pastry with? Is it for filling cream puffs? I
> can't imagine what else it would be for.

No no no... It's for extruding! It has all the same decorating tips as
a pastry bag. It's just easier to use with a plunger rather than
squeezing a bag. Supposed to be easier on the hands.

As for injecting pastry, yes. Filling cream puffs, eclairs or other
pastries with whipped cream or custard.

I'm running out of time right now and need to go take a shower and get
to work. I'll post a pic. ;-)

Cheers!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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