On Mon, 24 Aug 2009 20:51:54 -0500, Omelet wrote:

> In article >,
> Mark Thorson > wrote:
>
>> Omelet wrote:
>>>
>>> In article >,
>>> Mark Thorson > wrote:
>>>
>>> > When making rice for a potluck or something, I always
>>> > add finely chopped orange and lemon zest. It provides
>>> > both a visual accent and flavor.
>>>
>>> Cool idea. Lemon is good for brightening the flavor of things. Probably
>>> why I love salt free lemon pepper so much. <g>
>>
>> I use organic oranges and lemon, because conventional
>> are often treated with fungicide, on the assumption
>> that the consumer is going to be eating the interior
>> not the peel. This is the only product for which
>> I think it is important to choose organic.
>
> I can see your point.

i think a scrub with a vegetable brush would take care of that.

your pal,
blake