View Single Post
  #26 (permalink)   Report Post  
Posted to rec.food.cooking
blake murphy[_2_] blake murphy[_2_] is offline
external usenet poster
 
Posts: 19,959
Default A good chicken glaze

On Mon, 24 Aug 2009 14:12:18 -0500, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>>>> ah, o.k. i was wondering what you meant by 'chicken hindquarters.'
>>>>
>>>> your pal,
>>>> blake
>>>
>>> The back half of a chicken chopped in half. It's the leg, thigh and a
>>> section of back.
>>>
>>> They don't sell those where you are?
>>> They are most often some of the cheapest chicken around. Sold in small
>>> packages sometimes, but most cheaply in 4 lb. bags. Iirc, I paid around
>>> $.89 for these and they've been much cheaper.

>>
>> i don't see them, no. in fact i'm lucky to see leg quarters (leg and thigh
>> together). mostly it's legs, thighs, or backs separately.
>>
>> your pal,
>> blake

>
> How cheap are the backs?


not very. i swear they cost more than some prices i see here for breasts
(bone-in). feet, if i remember right, are $1.69 a pound. (maryland)

your pal,
blake