On Mon, 24 Aug 2009 22:17:17 -0400, Cheryl wrote:

> "Janet Bostwick" > wrote in message
> m...
>>
>> I understand the craving for uber-fresh bread with sandwiches. I love the
>> bakery Kaiser rolls or similar for my sandwiches, otherwise I just don't
>> do sandwiches
>> I shop for the rolls on the day and pat them all to see which ones have a
>> crispy crust (rolls are packaged). You might try freezing the bread and
>> taking off the slices that you need.
>
> That's what I do. Bread left out for more than 2 days will form visable
> mold, so I imagine that within one day it's already starting. Bread here
> goes right in the freezer and thaws in just minutes when taken out and
> wrapped in a paper towel. No nuking required.

i recently started freezing bread (rye, mostly), but usually toast it after
that. it works o.k. for a regular sandwich?

your pal,
blake